To celebrate the release of our new Allouran and Reserve Wines, we have arranged a special one-off dinner in Melbourne at the highly regarded Ryne in Fitzroy North at 7pm on Friday 19 August. Guests will enjoy a five-course meal designed by Donovan Cooke to compliment the Blue Poles wines of the night. Not only will this include the new 2019 Allouran and 2020 Reserve wines, Mark has selected several museum releases to enjoy (including the highly regarded 2018 Deux Ecus Reserve Allouran) to show how beautifully the Merlot and Cabernet Franc wines are aging.  Only limited seats so we encourage you to book early!


Ryne - 7pm on Friday 19 August ($150 per person incl. wine)

203 St Georges Rd, Fitzroy North VIC 3065